Let's take a moment to roll up our virtual sleeves and dive into the delightful world of plant-based cooking with our irresistible Vegan Lentil and Vegetable Patty recipe, just released here.

Ingredients:

• 1 cup grated carrots

• 1 cup grated cabbage

• 1/2 cup diced celery

• 1/2 teaspoon asafetida (optional)

• 1/2 teaspoon cumin powder

• 1 tablespoon beetroot powder

• 1 tablespoon miso paste

• 1 tablespoon soy sauce

• Pinch of salt

• 1 cup cooked lentils

• 1/2 cup chopped walnuts

• 1/4 cup oat flour (blend oats to make)

• 1 teaspoon chili flakes

• Handful of fresh parsley, finely chopped

Instructions:

Prepare the Vegetable Mix:

• In a pan over medium heat, combine grated carrots, cabbage, and diced celery.Add optional asafetida for flavor.

• Stir occasionally and cook until the vegetables start to caramelize, approximately 2 minutes.

Enhance Flavor:

• Sprinkle cumin powder and beetroot powder over the vegetables for color and taste.

• Reduce heat and deglaze the pan with miso paste and soy sauce.

Combine with Lentils and Walnuts:

• In a blender, pulse together cooked lentils, walnuts, and the cooked vegetable mixture until well combined.

• Transfer the mixture to a mixing bowl.

Add Binding Ingredients:

• Mix in oat flour and chili flakes for texture and heat.

• Fold in finely chopped parsley for freshness.

Shape and Cook:

• Shape the mixture into patties of desired size and thickness.

• Cook the patties in a pan over medium heat for 5-7 minutes on each side, until golden brown and crispy.

  
  

Serve and Enjoy:

• Serve the lentil and vegetable patties on buns with your favorite toppings, alongside rice, or enjoy them as is.

• Get creative with your serving options—these patties are versatile and delicious!

Feel free to customize this recipe according to your preferences! Experiment with different beans, lentils, or spices to create your signature patties. Remember, the key is achieving the perfect texture—moist yet firm—for a delightful taste experience. Happy Cooking!